Demi Chef Pastry

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm in Ras al-Khaimah is seeking a Demi Pastry Chef to supervise the pastry section and ensure excellent dessert quality. The ideal candidate has at least 2 years of pastry experience, strong supervisory skills, and a creative approach to menu development. This full-time role offers opportunities to contribute to high-quality guest experiences in an esteemed hotel environment.

Qualifications

• Minimum of 2 years as a Pastry Chef with high volume food production experience.
• Dedicated to delivering exceptional service and continuous improvement.
• Ability to work a variety of shifts including weekends and evenings.

Responsibilities

• Assist running the pastry section of the kitchen.
• Supervise and coordinate all pastry and dessert preparations.
• Develop seasonal menu offerings.

Skills

Strong supervisory skills

Good communication skills

Creative pastry approach

Positive attitude

Excellent planning and organizing skills

Education

Relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Job Description

A Demi Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

Responsibilities

• Assist running the pastry section of the kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Bring creativity to the pastry offerings.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Qualifications & Skills

• A minimum of 2 years as a Pastry Chef Experience with high volume food production.
• Approaches pastry in a creative way.
• Strong supervisory skills.
• A current, valid, and relevant trade qualification (proof may be required).
• Positive attitude.
• Good communication skills.
• Committed to delivering a high level of customer service.
• Excellent grooming standards.
• Excellent planning and organising skills.
• Dedicated to the delivery of exceptional service and continuous improvement.

It would be advantageous to demonstrate:

• Relevant qualifications for role.
• Ability to work a variety of shifts including weekends, days, afternoons, and evenings.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

About Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Location & Employment

Work Locations: Hilton Garden Inn Ras Al Khaimah

Schedule: Full‑time

Brand: Hilton Garden Inn

Job: Culinary

Job Details

Role Level: Entry‑Level
Work Type: Full‑Time
Country: United Arab Emirates
City: Ras Al Khaimah
Company Website: http://stories.hilton.com
Job Function: Management
Industry/Sector: Hospitality