Demi Chef Pastry

Hilton Worldwide, Inc.; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef Pastry for its Ras Al Khaimah location. In this role, you will operate the pastry section of the kitchen and ensure exceptional dessert quality. The ideal candidate should have at least 2 years of Pastry Chef experience, strong supervisory skills, and a commitment to customer service. Opportunities for creativity in menu development are encouraged, and candidates should possess relevant trade qualifications.

Qualifications

• Minimum of 2 years as a Pastry Chef with high volume food production experience.
• Committed to delivering a high level of customer service.
• Ability to supervise and coordinate all pastry and dessert preparation.

Responsibilities

• Operate the pastry section of the kitchen to ensure excellent quality.
• Plan production for daily requirements and develop seasonal menu offerings.
• Ensure compliance with food hygiene and Health and Safety regulations.

Skills

Creative pastry approaches

Strong supervisory skills

Planning and organizing

Customer service commitment

Education

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Job Description

Job Description - Demi Chef Pastry (HOT0C2FO)

Work Locations

Hilton Garden Inn Ras Al Khaimah Ben Dhar Street Ras Al Khaimah TBD

A Demi Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

• As a Demi Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience.
• A Pastry Chef will also be required to plan production and develop seasonal offerings.
• Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Demi Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!