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Demi Chef Main Kitchen

AccorHotel

Fujairah City

On-site

AED 60,000 - 120,000

Full time

Today
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Job summary

A luxury hotel chain in Fujairah City is seeking a Culinary Assistant to support the Chef de Partie in daily kitchen operations. This role requires 3-4 years of hot kitchen experience and adherence to hygiene standards. Candidates should have good communication skills and an ability to train others. This is a full-time position with no remote work options.

Qualifications

  • Proven 3-4 years of experience in hot kitchen or relevant role.
  • Ability to interact positively with colleagues and guests.
  • Skilled in maintaining hygiene and food quality.

Responsibilities

  • Support the chef in daily operations.
  • Prepare daily mis-en-place and food production.
  • Train and develop subordinate employees.

Skills

Hot kitchen experience
Basic English communication
Mathematical calculations
Detail-oriented mindset
Positive interaction skills

Education

Relevant certificate
Job description
  • Support the Chef de Partie or Sous Chef in the daily operation and work.
  • Work according to the menu specifications provided by the chef de partie.
  • Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food costs in his section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques.
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set-up of buffets and special functions.
  • Coordinate and participate with other sections on requirements cleanliness waste and cost control.
  • Trains coaches and develops subordinate employees.

Qualifications
  • Proven 3-4 years of experience in hot kitchen or relevant role.
  • A certificate a relevant field will be considered an asset.
  • Basic verbal and written communication skills in English
  • Considerable skill in simple mathematical calculations.
  • A detailed-oriented mindset aiming for consistent results
  • Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
  • Able to carry out various tasks simultaneously and effectively in a limited amount of time.
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions
  • Foster an inclusive environment where every individual feels valued and respected

Remote Work

No


Employment Type

Full-time

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