Demi Chef - Main Kitchen

Fairmont Hotels & Resorts; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious luxury hotel seeks a culinary support staff member in Dibba Al Fujairah. The successful candidate will assist in the daily kitchen operations, maintain high hygiene standards, and train junior staff. Applicants should have 3-4 years of relevant experience and effective communication skills. This position promises a dynamic working environment focused on luxury and team collaboration.

Qualifications

• 3-4 years of experience in a hot kitchen or relevant role.
• Ability to interact positively with colleagues and guests.
• Detailed-oriented mindset to achieve consistent results.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Maintain hygienic conditions in work areas.
• Prepare daily mis-en-place and various food production tasks.
• Train and develop subordinate employees.

Skills

Verbal and written communication in English

Mathematical calculations

Team collaboration

Time management

Attention to detail

Education

Certification in Culinary Arts

Job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Fujairah Beach Resort

Nestled among the hidden valleys of the majestic Al Hajar Mountains, our unique beach resort lies along the coast of Dibba, the second-largest town in the emirate of Fujairah offering guests the holiday of a lifetime.

About The Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications provided by the chef de partie.
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food costs in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set-up of buffets and special functions.
• Coordinate and participate with other sections on requirements, cleanliness, waste, and cost control.
• Train, coach and develop subordinate employees.

Qualifications

• Proven 3-4 years of experience in hot kitchen, or relevant role.
• A certificate a relevant field will be considered an asset.
• Basic verbal and written communication skills in English
• Considerable skill in simple mathematical calculations.
• A detailed-oriented mindset aiming for consistent results
• Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
• Able to carry out various tasks simultaneously and effectively in a limited amount of time.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.