Demi Chef: Lead, Train & Elevate Luxury Kitchen

Fairmont Hotels & Resorts; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious luxury hotel seeks a culinary support staff member in Dibba Al Fujairah. The successful candidate will assist in the daily kitchen operations, maintain high hygiene standards, and train junior staff. Applicants should have 3-4 years of relevant experience and effective communication skills. This position promises a dynamic working environment focused on luxury and team collaboration.

Qualifications

• 3-4 years of experience in a hot kitchen or relevant role.
• Ability to interact positively with colleagues and guests.
• Detailed-oriented mindset to achieve consistent results.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Maintain hygienic conditions in work areas.
• Prepare daily mis-en-place and various food production tasks.
• Train and develop subordinate employees.

Skills

Verbal and written communication in English

Mathematical calculations

Team collaboration

Time management

Attention to detail

Education

Certification in Culinary Arts

Job description

A prestigious luxury hotel seeks a culinary support staff member in Dibba Al Fujairah. The successful candidate will assist in the daily kitchen operations, maintain high hygiene standards, and train junior staff. Applicants should have 3-4 years of relevant experience and effective communication skills. This position promises a dynamic working environment focused on luxury and team collaboration.