Demi Chef: Lead & Elevate Luxury Kitchen Craft

AccorHotel; Dibba Al Fujairah; On-site; AED 73,000 - 111,000; Full time

Job summary

A luxury hotel chain in Dibba Al Fujairah is seeking a culinary professional to support kitchen operations. The ideal candidate has 3-4 years of experience in a hot kitchen and must possess basic communication skills in English. Responsibilities include food preparation, maintaining hygiene standards, and training subordinate staff. This role offers a unique opportunity within a renowned resort environment.

Qualifications

• 3-4 years of experience in hot kitchen or relevant role.
• Basic communication skills in English.
• Detail-oriented mindset aiming for consistent results.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Ensure hygienic conditions in work area.
• Control food stock and costs in the section.

Skills

Experience in hot kitchen

Basic communication skills in English

Mathematical calculations

Detail-oriented mindset

Education

Certificate in relevant field

Job description

A luxury hotel chain in Dibba Al Fujairah is seeking a culinary professional to support kitchen operations. The ideal candidate has 3-4 years of experience in a hot kitchen and must possess basic communication skills in English. Responsibilities include food preparation, maintaining hygiene standards, and training subordinate staff. This role offers a unique opportunity within a renowned resort environment.