Demi Chef: Lead & Elevate Luxury Kitchen Craft

FAIRMONT; Dibba Al Fujairah; On-site; AED 110,000 - 140,000; Full time

Job summary

A luxury hospitality brand is seeking a culinary support team member to assist in daily kitchen operations at their Dibba Al Fujairah location. The ideal candidate will have 3-4 years of experience in a hot kitchen, possess basic English communication skills, and demonstrate a detail-oriented mindset. Responsibilities include food preparation, maintaining hygiene standards, and training staff to ensure a high-quality guest experience.

Qualifications

• 3-4 years of experience in a hot kitchen or relevant role.
• Ability to carry out various tasks simultaneously and effectively within a limited time.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Keep the work area hygienic as per hotel rules.
• Prepare daily mis-en-place and food production.
• Trains, coaches, and develops subordinate employees.

Skills

Basic verbal and written communication skills in English

Skill in simple mathematical calculations

Detail-oriented mindset

Positive interaction with colleagues

Education

Certificate in a relevant field

Job description

A luxury hospitality brand is seeking a culinary support team member to assist in daily kitchen operations at their Dibba Al Fujairah location. The ideal candidate will have 3-4 years of experience in a hot kitchen, possess basic English communication skills, and demonstrate a detail-oriented mindset. Responsibilities include food preparation, maintaining hygiene standards, and training staff to ensure a high-quality guest experience.