Demi Chef De Partie (Tete a Tete) - FIVE LUXE JBR

FIVE Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel group in Dubai is seeking a motivated Demi Chef De Partie to join their Culinary Team. You will prepare and present exquisite dishes, ensuring they meet the hotel's renowned quality standards. Ideal candidates will have proven experience in fine dining or luxury hotels, a culinary degree, and a collaborative spirit. This position will empower you to advance in a dynamic and creative environment that values sustainability and exceptional guest experiences.

Qualifications

• Proven experience as a Demi Chef De Partie in luxury settings.
• Outstanding pre-opening experience.
• Fluent in English, with impeccable communication skills.

Responsibilities

• Prepare and cook dishes alongside the Chef De Partie.
• Innovate and curate menu offerings.
• Ensure cleanliness and adherence to food safety regulations.

Skills

Communication skills

Culinary techniques

Attention to detail

Collaboration

Problem-solving

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

An Exhilarating Opportunity – Are you ready for a daring challenge with the world’s hottest luxury hotel group? Disruptive by Design, FIVE Hotels and Resorts is redefining ‘FIVE-Star’ hospitality and setting the gold standard across the industry.

Join the FIVE Tribe – and get ready to make waves.

A driven self-starter with excellent communication, leadership and organisational skills. As an astute creative and critical thinker, you can conceptualise and implement innovative solutions in a fast‑paced environment, paying close attention to detail and executing tasks proactively with precision and finesse.

You bring a can‑do attitude and an inherent flair for taking ownership, making you a highly motivated go‑getter.

Joining our Culinary Team as a Demi Chef De Partie will empower you to deliver exceptional experiences across our award‑winning lifestyle destinations, unlocking your potential in a buzzing environment that will take your career to new heights.

What We’re Looking For

• Proven track record as a Demi Chef De Partie in a luxury hotel environment or fine dining restaurant, delivering sensational experiences synonymous with FIVE’s award‑winning service quality.
• Culinary degree or equivalent qualification preferred.
• Outstanding pre‑opening experience setting up dynamic, seamless and fast‑paced kitchen operations.
• Impeccable communication skills, both verbal and written, fluent in English.
• Demonstrated proficiency in culinary techniques, presentation and plating methods.
• Strong familiarity with safely using and maintaining kitchen equipment.
• Next‑level collaborative skills, effectively supporting senior chefs, and leading and inspiring junior kitchen staff.
• Meticulous eye for detail, ensuring food quality and presentation perfectly curated.
• Comprehensive knowledge of HACCP principles and practices, and a thorough understanding of health and safety regulations, food hygiene standards, best practices in restaurant operations.
• Positive ‘can‑do’ attitude, proactive in contributing innovatively towards menu development and culinary concepts.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the hotel’s requirements.

Key Responsibilities

• Elevate FIVE’s culinary experience by meticulously preparing and cooking dishes alongside the Chef De Partie, ensuring they meet our exacting standards of quality and presentation.
• Take ownership and responsibility for your designated kitchen section—sauces, grill or pastry—adding bespoke artistry to execution and presentation.
• Innovate and curate menu offerings that captivate our discerning clientele, harmonizing local flavours, global culinary trends and dietary preferences.
• Demonstrate thorough understanding of kitchen equipment, master cooking techniques, and uphold food hygiene practices to maintain FIVE‑styled safety and quality.
• Collaborate seamlessly with fellow chefs and supervisors, contributing to the creation of sensational FIVE‑Star dining experiences.
• Provide mentorship and support to junior kitchen staff, fostering a positive and productive team environment.
• Ensure impeccable organisation and setup of your section before service periods to guarantee efficiency and smooth operations.
• Contribute to the management of ingredient stock levels and adopt a minimum‑waste approach when placing orders, ensuring continuous and efficient supply of ingredients.
• Adhere strictly to food safety and hygiene regulations, keeping the kitchen faultlessly clean, orderly and compliant.
• Participate in menu tastings, evaluations and training sessions, showcasing commitment to continuous improvement and creation of boundary‑breaking culinary experiences.

The Team

‘FIVERs’ are cultured yet chic, confident yet self‑effacing, and work hard to play even harder. As a FIVE Tribe member you will personify the distinct vibe at FIVE and create insta‑perfect experiences for our guests that keep them coming back for more. Dream of being surrounded by like‑minded individuals sharing a passion for delivering unforgettable moments that last a lifetime? Look no further and unleash your next‑level potential.

Sustainable Indulgence at FIVE

FIVE is a leader in sustainable luxury living and hospitality. Our UAE‑based destinations were the first and only hotels in the UAE to obtain International Renewable Energy Certificates (I‑REC) for 100% renewable electricity in 2022. The company’s science‑meets‑style sustainable indulgence ethos has led to LEED Platinum‑certified operations. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3‑star SPIRE‑rated smart buildings. FIVE Zurich – the only LEED Platinum hotel in Switzerland – achieved 84 points under LEED v4. FIVE illustrates its commitment to sustainability without compromising luxury living.

Equal Opportunity Employer

The FIVE Tribe represents over 70 nationalities across its 1,500 FIVERs. FIVE is committed to hiring a diverse and inclusive workforce as an equal‑opportunity employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion, belief, nationality, marital status or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of large organisations, the FIVE Tribe is more than a group of people working together – it is a family bonded by common values and goals, celebrating people, culture and diversity.

About FIVE Hotels and Resorts

FIVE Hotels and Resorts prides itself on being disruptively different and daringly unique. Our growing portfolio of lavish destinations includes FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our exceptional FIVE Tribe means you are part of a team that breaks boundaries and offers unbeatable next‑level experiences at FIVE’s award‑winning hotels, dining concepts and 360‑degree immersive nightlife venues. As part of the accomplished FIVE Tribe you will join a group of high achievers who fearlessly challenge conventions on a global stage.