Demi Chef de Partie (Steak House) - The Abu Dhabi EDITION

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading global hotel chain in Abu Dhabi is seeking a culinary professional to join their team. Responsibilities include preparing meals, maintaining food quality standards, and assisting in employee management. The ideal candidate will have a technical trade or vocational degree and at least 3 years of related experience. This role requires excellent communication skills and the ability to work in a team-based environment.

Qualifications

• At least 3 years of related work experience.
• Ability to maintain food quality and safety standards.
• Must be able to lift objects weighing less than or equal to 25 pounds.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in training and motivating employees.
• Maintain cleanliness and professionalism in appearance.

Skills

Food preparation

Communication

Interpersonal skills

Time management

Education

Technical Trade or Vocational School Degree

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.