Demi Chef De Partie - Spanish Cuisine

Kempinski Hotels; Dubai; On-site; AED 270,000 - 420,000; Full time

Job summary

Kempinski Hotels in Dubai is seeking a Chef de Partie to support the Head Chef by preparing, presenting, storing and serving dishes. You will lead junior kitchen staff, team up with colleagues, and ensure the department runs smoothly under high-pressure conditions.

The role requires a minimum of 2 years in a similar kitchen position, excellent English, and a proactive approach to cost control and quality. This is a hands-on role within a luxury hotel kitchen in the United Arab Emirates.

Qualifications

• Minimum 2 years of kitchen experience in the same position.
• Excellent oral and written English skills.
• Ability to work as part of a team, thrive under pressure and find proactive solutions.
• Excellent organizational and time management abilities.
• Professional, confidential and ethical approach at all times.
• Experience with cost-saving measures and budget awareness is a plus.

Responsibilities

• In the absence of the Head chef, conduct shift briefings to ensure activities and requirements are known.
• Prepare in advance food, beverages, materials and equipment; cook and serve dishes per menu.
• Provide direction to Kitchen helpers including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and reset the working area and maintain hygiene standards.
• Train staff on departmental standards and document progress for each member.
• Support probation and performance discussions and ensure orientation attendance.
• Coach and discipline staff as needed and provide constructive feedback.
• Assist in budget preparation and monitor departmental costs and targets.
• Ensure cost-saving measures are applied and security incidents are logged as required.

Skills

Kitchen experience

English skills

Team player

Pressure handling

Organizational skills

Budget awareness

Job description

Description

Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.

Department: Kitchen

Location: United Arab Emirates - Dubai

KEY RESPONSIBILITIES

• In the absence of the Head chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
• Prepare in advance food, beverages, materials, and equipment needed for the service. Cook and serve dishes according to the restaurant's menu.
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
• Clean and reset their working area.
• Work with the Superior to ensure the departmental performance of staff is productive.
• Conducting on-the-job training by the departmental standards and procedures and maintaining a record of progress for each staff member.
• Providing input for probation and formal performance appraisal discussions in line with company guidelines.
• Ensuring new staff attends Corporate Orientation within the first month of hire.
• Coaching, counseling, and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
• Preparing induction programs for new employees and allocating sufficient time for their implementation.
• Worked with superior in the preparation and management of the department’s budget and is aware of financial targets.
• Recycle wherever possible and enforce cost-saving measures to colleagues.
• Log security incidents and accidents by hotel requirements.

JOB REQUIREMENTS

• Minimum 2 years of kitchen experience in the same position
• English - excellent oral and written skills
• Ability to work as part of a team, thrive under pressure in challenging circumstances, and come up with proactive, rational solutions
• Excellent organizational and time management skills
• Applying a professional, confidential, and ethical approach at all times
• Working in a safe, prudent, and organized manner
• Proficiency in Excel and Word is beneficial
• Passionate for Food & Beverage
• Straightforward
• Sense of responsibility
• Team player
• Works well under pressure in the preparation and management of the department’s budget and is aware of financial targets.
• Recycle wherever possible and enforce cost-saving measures to colleagues.
• Log security incidents and accidents by hotel requirements.

About Kempinski

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world’s most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments, and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine, and unrivaled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility, and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambiance with the international standards of service and luxury that Kempinski guests have come to expect.