Demi Chef de Partie ( Pastry) - Holiday Inn and Suites Dubai Science Park

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in the United Arab Emirates is seeking a passionate Demi Chef de Partie – Pastry to create high-quality desserts and pastries. The role involves working in a fast-paced kitchen, ensuring exceptional culinary standards, and collaborating with a dedicated team. Ideal candidates have prior experience in a pastry kitchen and a creative flair for dessert presentation. Competitive salary and a range of benefits included.

Benefits

Competitive salary

Full uniform

Impressive room discounts

World-class training opportunities

Qualifications

• Previous experience in a professional pastry kitchen, ideally at Commis or Demi Chef de Partie level.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Compliance with local food handling and safety regulations.

Responsibilities

• Creating high-quality pastries, desserts, and baked goods that delight the senses.
• Assisting in the preparation and presentation of pastry items to meet high culinary standards.
• Maintaining exceptional cleanliness and hygiene standards.

Skills

Pastry arts

Creativity in presentation

Team collaboration

Communication

Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests.

To deliver all this and more, we’re looking for a Demi Chef de Partie – Pastry with a passion for presentation, dedication to flavour, and a commitment to excellence in every dessert, from the first whisk to the final garnish.

A little taste of your day-to-day:

• Creating high-quality pastries, desserts, and baked goods that delight the senses and elevate every dining experience
• Assisting in the preparation and presentation of pastry items to meet high culinary standards
• Taking ownership of your pastry workstation – managing supplies, equipment, and minimizing waste
• Maintaining exceptional cleanliness and hygiene standards, ensuring full compliance with local health regulations
• Supporting the Chef and wider kitchen team with prep, service, and occasional general kitchen duties
• Collaborating with colleagues across departments to deliver seamless service and memorable guest experiences

What we need from you:

• Previous experience in a professional pastry kitchen, ideally at Commis or Demi Chef de Partie level
• A genuine passion for pastry arts and creativity in presentation and flavour pairing
• Flexibility to work various shifts, including nights, weekends, and holidays
• Compliance with local food handling and safety regulations
• A positive attitude and great communication – you’re warm, approachable, and a true team player

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards your talent to a range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and world-class training opportunities.