Demi Chef de Partie (Pastry / Bakery) - Conrad Abu Dhabi Etihad Tower

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi seeks a Demi Chef de Partie to prepare and present high-quality dishes. Candidates should hold an NVQ Level 2 and a Basic Food Hygiene Certificate, with good communication skills and the ability to work under pressure. Join a dedicated culinary team to deliver exceptional guest experiences.

Qualifications

• Maintain cleanliness and hygiene in food preparation areas.
• Prepare high-quality dishes as per hotel standards.
• Assist in achieving departmental targets.

Responsibilities

• Prepare and present high quality dishes.
• Keep all working areas clean and tidy.
• Contribute to controlling food costs.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

Demi Chef de Partie (Pastry / Bakery) - Conrad Abu Dhabi Etihad Tower(

Job Number : HOT0C215

Work Locations

Conrad Abu Dhabi Etihad Towers Etihad Towers West Corniche Abu Dhabi

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

• NVQ Level 3
• Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

Schedule

Full-time Brand : Conrad Hotels & Resorts

Job

Culinary