Demi Chef de Partie (Pastry) at Waldorf Astoria Dubai International Financial Centre

Hilton Worldwide, Inc.; Dubai International Financial Centre; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Demi Chef de Partie (Pastry) to prepare high quality dishes and ensure an excellent guest experience at the Waldorf Astoria Dubai International Financial Centre. Ideal candidates should have previous experience in a similar role, strong communication skills, and a Basic Food Hygiene Certificate. This is an exciting opportunity to work in a luxury environment.

Qualifications

• Previous experience as a Demi Chef de Partie or in a similar role.
• Ability to work on own or in teams.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Ensure cleanliness and proper hygiene in the kitchen.
• Assist in achieving departmental targets and controlling costs.

Skills

Communication skills

Ability to work under pressure

Teamwork

Education

Basic Food Hygiene Certificate

Job description

Job Description

Demi Chef de Partie (Pastry) at Waldorf Astoria Dubai International Financial Centre, Job Number: HOT0C2ZQ.

Work Locations

Waldorf Astoria Dubai International Financial Centre, Dubai International Financial Centre, 74777, Dubai.

Responsibilities

As a Demi Chef de Partie (Pastry section) at Waldorf Astoria Dubai International Financial Centre, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Specifically, you will perform the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

Qualifications

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in a similar role
• Very good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Basic Food Hygiene Certificate

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in a luxury environment

Working at Waldorf Astoria Hotels & Resorts

Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!