Demi Chef De Partie - Pastry

SOFITEL; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks an experienced pastry chef to prepare desserts and pastries while ensuring high-quality standards and hygiene. The ideal candidate has 2-3 years of experience and strong skills in dessert plating and pastry techniques. Join a fast-paced kitchen environment focused on creativity and collaboration.

Qualifications

• Minimum 2-3 years of experience in a professional pastry kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and present pastries, desserts, and bakery items.
• Support daily pastry operations.
• Decorate and plate desserts with precision.

Skills

Pastry techniques

Dessert plating

Chocolate work

Sugar work

Attention to detail

Team collaboration

Job description

Job Description

• Prepare and present pastries, desserts, and bakery items according to recipes and standards.
• Support daily pastry operations and assist in menu development.
• Decorate and plate desserts with precision and creativity.
• Monitor ingredient freshness, portion control, and minimize waste.
• Ensure all food preparation meets hygiene, safety, and sanitation standards (HACCP).
• Collaborate with other kitchen sections and assist in training junior staff.
• Maintain cleanliness and organization of the pastry section.

Qualifications

• Minimum 2-3 years of experience in a professional pastry kitchen (hotel, restaurant, or bakery).
• Solid knowledge of pastry techniques, dessert plating, and chocolate or sugar work.
• Strong attention to detail and commitment to quality.
• Team player with good communication and organizational skills.
• Ability to work efficiently under pressure and in a fast-paced environment.