Demi Chef De Partie Pan Asian Cuisine

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Demi Chef De Partie specializing in Pan Asian cuisine. You will prepare a variety of dishes, assist in managing kitchen operations, and mentor junior staff. Candidates should have a culinary degree, 2-3 years of experience, and a passion for culinary innovation. This is a full-time position without remote work options.

Qualifications

• Minimum 2-3 years of experience as a Demi Chef de Partie or similar.
• Proven experience in Chinese, Japanese, Thai, and other Asian cuisines.
• Up-to-date food safety certification.

Responsibilities

• Prepare and cook a variety of Pan Asian dishes.
• Assist Chef de Partie in managing the kitchen section.
• Train junior kitchen staff in Pan Asian techniques.

Skills

Pan Asian cuisine expertise

Strong knife skills

Time management

Communication

Education

Culinary degree or diploma

Job description

We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen brigade you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.

• Prepare and cook a variety of Pan Asian dishes ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the assigned kitchen section
• Collaborate with team members to maintain smooth kitchen operations during service
• Ensure proper food handling storage and hygiene practices are followed at all times
• Contribute to menu development and recipe standardization
• Train and mentor junior kitchen staff in Pan Asian cooking techniques
• Maintain kitchen equipment and workstations in clean and organized condition
• Assist in inventory management and stock rotation
• Adapt to fast-paced environment and handle multiple tasks efficiently
• Participate in team briefings and contribute ideas for continuous improvement

Qualifications :

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role
• Proven experience in Pan Asian cuisine including Chinese Japanese Thai and other Asian culinary traditions
• Strong knowledge of Asian ingredients flavors and cooking techniques
• Excellent knife skills and proficiency in operating kitchen equipment
• Up-to-date food safety certification
• Ability to work in a fast-paced high-pressure environment
• Strong time management and organizational skills
• Effective communication and teamwork abilities
• Creativity and passion for culinary innovation
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work varying shifts including weekends and holidays
• Fluency in English; knowledge of additional languages is a plus

Remote Work :

No

Employment Type :

Full-time