Demi Chef de Partie - Oriental Kitchen

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Ras Al Khaimah is seeking passionate Kitchen professionals dedicated to delivering outstanding customer service. The ideal candidates will have a professional kitchen apprenticeship and display creativity along with excellent culinary skills. Responsibilities include supporting chefs, maintaining cleanliness, and controlling food stock. Join a dynamic team committed to exceptional guest experiences.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Previous experience in quality establishments.
• Ability to communicate well in English.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Prepare daily mise-en-place and food production.
• Control food stock and costs in the section.

Skills

Culinary skills

Effective Communication

Teamwork

Customer Focus

Education

Professional kitchen apprenticeship

Job description

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in the section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experience every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing the following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results