Demi Chef De Partie - Mekong

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Ras Al Khaimah seeks a Demi Chef de Partie to oversee culinary dishes in a high-pressure environment. The role demands at least one year of prior experience in a similar position. Candidates should possess a culinary degree, excellent leadership skills, and a strong commitment to teamwork and customer service. Join a team dedicated to culinary excellence in a stunning resort setting.

Qualifications

• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork.

Responsibilities

• Oversee all culinary dishes prepared in their section.
• Give orders within the section and follow orders from Sous Chef and Head Chef.
• Ensure quality and creativity in food and beverage offerings.

Skills

Leadership

Customer service

Attention to detail

Education

Bachelor’s Degree or culinary degree

Job description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence