Demi Chef De Partie - Mekong

Anantara; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah seeks a skilled Demi Chef de Partie to oversee culinary dishes in their section. The ideal candidate will have a culinary degree and at least one year of experience in a hotel or restaurant environment. The role requires strong leadership, attention to detail, and the ability to work under pressure, consistently delivering high-quality food and beverage offerings to delight guests.

Qualifications

• Minimum of one year experience as a Demi Chef de Partie in Hotels and Restaurants.
• Ability to work in a high-pressure environment.
• Knowledge of culinary functions.

Responsibilities

• Oversight of all culinary dishes prepared in their section.
• Give orders within their section.
• Carry out orders from the Sous Chef and Head Chef.

Skills

Leadership skills

Interpersonal skills

Teamwork

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence