Demi Chef De Partie Maui

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled culinary professional to ensure high-quality food preparation and presentation in accordance with hotel standards. The ideal candidate will have a diploma from a culinary school, at least 2 years of experience in a luxury kitchen, and excel in teamwork and problem-solving. Join us to enhance your culinary skills in a dynamic environment.

Qualifications

• Minimum of 2 years culinary experience in all areas of a luxury hotel kitchen.
• Reliable, accountable, energetic, creative and adaptable in a dynamic kitchen environment.
• Ability to work efficiently within a team even under pressure.

Responsibilities

• Ensure consistent quality in food preparation, cooking, and presentation.
• Conduct daily checks of mise en place to meet quality standards.
• Assist with receipt, inspection, and storage of deliveries.

Skills

Customer service orientation

Teamwork

Multitasking

Problem-solving

Communication skills

Education

Diploma or Certification from a recognized culinary school

Tools

Microsoft Office

Job description

• Ensure consistent quality in the preparation cooking and presentation of all food in accordance with hotel recipes and standards.
• Conduct daily checks of all mise en place to meet required quality standards.
• Continuously strive to enhance food preparation techniques and presentation.
• Maintain up-to-date knowledge of all menu items, daily specials and ongoing promotions.
• Follow proper product rotation procedures in all chillers to minimize wastage and spoilage.
• Assist with the receipt, inspection and storage of deliveries.
• Support kitchen colleagues by reinforcing standards and expectations.
• Actively participate in daily shift briefings; contribute ideas, suggestions and feedback.
• Communicate regularly with team members to relay guest feedback and service insights.
• Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks.
• Assist in training and mentoring junior chefs to uphold kitchen standards.
• Uphold the highest hygiene, health and safety standards ensuring cleanliness and proper maintenance of all work areas, utensils and equipment.
• Adhere to all kitchen policies, procedures, service standards and food safety regulations.
• Consistently deliver professional, friendly and proactive service while supporting fellow colleagues.
• Perform other duties as assigned by the Chef de Partie or Sous Chef.

Qualifications

• Diploma or Certification from a recognized culinary school is required.
• Minimum of 2 years culinary experience in all areas of a luxury hotel kitchen.
• Strong customer service orientation with excellent teamwork, interpersonal communication, multitasking, organizational and problem‑solving skills.
• Reliable, accountable, energetic, creative and adaptable in a dynamic kitchen environment.
• Ability to work efficiently and cohesively within a team even under pressure in a fast‑paced multicultural setting.
• Basic computer literacy; proficiency in Microsoft Office is considered an asset.

Remote Work

No

Employment Type

Full-time