Demi Chef de Partie – Luxury Hotel, Dubai

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai is looking for a skilled culinary professional to supervise and participate in kitchen operations. The ideal candidate should have 2-4 years of experience in a 4 or 5-star hotel, excellent communication skills, and the ability to work under pressure. Responsibilities include overseeing food preparation, maintaining hygiene standards, and assisting in menu development. This role offers a chance to thrive in a dynamic environment and exceed guest expectations.

Qualifications

• Minimum of 2-4 years’ experience in 4* or 5* hotel.
• Excellent communication skills, both written and verbal required.
• Ability to work well under pressure in a fast paced environment.

Responsibilities

• Supervising and participating in the preparation of mise en place for F&B outlets.
• Controlling freshness, preparation techniques, and storage of goods used.
• Assisting senior chefs in composing new recipes and menu ideas.
• Ensuring compliance with Health and Safety at work.

Skills

Excellent communication skills

Ability to work under pressure

Commitment to guest expectations

Job description

A luxury hotel group in Dubai is looking for a skilled culinary professional to supervise and participate in kitchen operations. The ideal candidate should have 2-4 years of experience in a 4 or 5-star hotel, excellent communication skills, and the ability to work under pressure. Responsibilities include overseeing food preparation, maintaining hygiene standards, and assisting in menu development. This role offers a chance to thrive in a dynamic environment and exceed guest expectations.