Demi Chef de Partie — Lead Creative Dishes in Luxury Resort

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Ras Al Khaimah seeks a Demi Chef de Partie to oversee culinary dishes in a high-pressure environment. The role demands at least one year of prior experience in a similar position. Candidates should possess a culinary degree, excellent leadership skills, and a strong commitment to teamwork and customer service. Join a team dedicated to culinary excellence in a stunning resort setting.

Qualifications

• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork.

Responsibilities

• Oversee all culinary dishes prepared in their section.
• Give orders within the section and follow orders from Sous Chef and Head Chef.
• Ensure quality and creativity in food and beverage offerings.

Skills

Leadership

Customer service

Attention to detail

Education

Bachelor’s Degree or culinary degree

Job description

A luxury hospitality group in Ras Al Khaimah seeks a Demi Chef de Partie to oversee culinary dishes in a high-pressure environment. The role demands at least one year of prior experience in a similar position. Candidates should possess a culinary degree, excellent leadership skills, and a strong commitment to teamwork and customer service. Join a team dedicated to culinary excellence in a stunning resort setting.