Demi Chef de Partie: Lead a Dynamic Kitchen Section

Rosewood Abu Dhabi; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the United Arab Emirates is seeking a skilled culinary professional to join their kitchen team. The ideal candidate will have a minimum of four years’ experience in an international culinary environment and full knowledge of food preparation and sanitation standards. This role involves running the kitchen section, ensuring high-quality food production, and maintaining a safe and organized working environment.

Qualifications

• Minimum four years’ culinary/kitchen experience in an international environment.
• Full knowledge of sanitation requirements in handling food.
• Must be able to perform job functions with attention to detail, speed, and accuracy.

Responsibilities

• Run the day-to-day operation of the assigned kitchen section.
• Ensure that mise-en-place is prepared for the shifts needs.
• Follow sanitation standards as set forth by the hotel.

Skills

Attention to detail

Speed and accuracy

Teamwork

Guest service

Education

High school diploma

Culinary certificate

Job description

A luxury hotel in the United Arab Emirates is seeking a skilled culinary professional to join their kitchen team. The ideal candidate will have a minimum of four years’ experience in an international culinary environment and full knowledge of food preparation and sanitation standards. This role involves running the kitchen section, ensuring high-quality food production, and maintaining a safe and organized working environment.