Demi Chef De Partie Hot kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a talented Demi Chef de Partie to join their hot kitchen team. Key responsibilities include preparing high-quality dishes, maintaining kitchen standards, and collaborating with the culinary staff. The ideal candidate should have a diploma in Culinary Arts and at least 1 year of relevant experience. This full-time position requires effective communication in English and a commitment to teamwork and continuous learning.

Qualifications

• Minimum of 1 year experience in a similar role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and present a variety of hot dishes.
• Assist in managing daily kitchen operations.
• Ensure compliance with food safety regulations.
• Train and supervise junior kitchen staff.

Skills

Food preparation

Kitchen organization

Time management

Problem-solving skills

Effective communication

Education

Diploma or Vocational Certificate in Culinary Arts

Job description

We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai United Arab Emirates. As a key member of our culinary staff you will be responsible for preparing high-quality dishes maintaining kitchen standards and contributing to the overall success of our food service operations.

• Prepare cook and present a variety of hot dishes including meat fish and international cuisine
• Assist the Chef de Partie in managing daily kitchen operations and food preparation
• Ensure compliance with food safety and sanitation regulations
• Maintain cleanliness and organization of the kitchen area
• Collaborate with kitchen staff to ensure efficient service and timely food delivery
• Assist in menu planning and development of new dishes
• Monitor and maintain proper food storage and rotation
• Train and supervise junior kitchen staff as needed
• Participate in inventory management and cost control measures
• Communicate effectively with front-of-house staff to ensure customer satisfaction
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications :

• Diploma or Vocational Certificate in Culinary Arts or a related field
• Minimum of 1 year experience in a similar role or equivalent combination of education and experience
• Proven ability to prepare and present high-quality hot dishes
• Strong knowledge of food safety and sanitation practices
• Excellent organizational and time management skills
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Strong problem-solving and decision-making abilities
• Effective communication skills in English
• Physical stamina and dexterity to perform kitchen duties
• Valid food handlers certification or ability to obtain one
• Flexibility to work various shifts including weekends and holidays
• Positive attitude and ability to work collaboratively in a team environment
• Commitment to continuous learning and improvement in culinary skills

Remote Work :

No

Employment Type :

Full-time