Demi Chef De Partie (Hot & Cold Kitchen)

palazzoversacedubai; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Palazzo Versace Dubai in Dubai is seeking a Chef de Partie to assist in the daily operation of the hot and cold kitchen, preparing dishes to established quality and presentation standards.

You will maintain mise en place, support hot and cold dishes, ensure HACCP compliance, and help with deliveries while working in a fast-paced, multicultural luxury environment; flexibility for weekends and public holidays is required.

Qualifications

• Minimum 2 years of relevant culinary experience, preferably in luxury 5-star hotel or high-end restaurant.
• Experience in hot and/or cold kitchen is required.
• HACCP and food safety standards knowledge.
• Ability to work in a fast-paced multicultural environment.
• Strong attention to detail and commitment to food quality.
• Good teamwork and communication skills.
• Flexible shifts including weekends and public holidays.
• Culinary qualification or relevant professional training preferred.

Responsibilities

• Assist Chef de Partie in daily kitchen operations.
• Prepare and cook according to recipes, quality standards, and presentation.
• Maintain mise en place per business requirements.
• Support hot and cold dish preparation with consistency.
• Ensure proper handling, storage, and rotation of food.
• Maintain hygiene and HACCP compliance.
• Monitor ingredient quality and freshness; report concerns.
• Assist with receiving, checking, and storing deliveries.
• Keep work area clean, organized, and safe.
• Minimize waste and control portions.

Skills

Culinary skills

Food preparation

HACCP knowledge

Teamwork

Fast-paced

Multicultural

Education

Culinary qualification

Job description

Key Responsibilities:

• Assist the Chef de Partie in the daily operation of the hot and cold kitchen.

• Prepare and cook food according to established recipes, quality standards, and presentation guidelines.

• Ensure all mise en place is prepared and maintained according to business requirements.

• Support the preparation of hot and cold dishes while maintaining consistency and quality.

• Ensure proper handling, storage, and rotation of food products.

• Maintain high standards of food hygiene, cleanliness, and HACCP compliance.

• Monitor the quality and freshness of ingredients and report any concerns to the Chef de Partie.

• Assist with receiving, checking, and storing food deliveries when required.

• Maintain a clean, organized, and safe working area at all times.

• Minimize food wastage and ensure proper portion control.

Candidate Requirements:

• Minimum 2 years of relevant culinary experience, preferably in a luxury 5-star hotel or high‑end restaurant.

• Previous experience in a hot and/or cold kitchen is required.

• Good knowledge of food preparation, cooking techniques, and kitchen operations.

• Knowledge of HACCP and food safety standards.

• Ability to work effectively in a fast‑paced and multicultural environment.

• Strong attention to detail and commitment to food quality.

• Good teamwork and communication skills.

• Ability to work flexible shifts, including weekends and public holidays.

• Culinary qualification or relevant professional training is preferred.