Demi Chef De Partie - Holiday Inn And Suites Dubai Science Park

IHG Hotels & Resorts; Dubai; Presencial; AED 42 000 - 64 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Full uniform

Impressive room discounts

Strong training programs

Resumo da oferta

IHG Hotels & Resorts seeks a dedicated Demi Chef de Partie for Holiday Inn & Suites Dubai Science Park, centrally located in Dubai. You will plan, prepare and execute portions, manage inventory and support the culinary team in line with IHG brand standards.

Ideal candidates have culinary training, 2–3 years related experience, and strong English communication. The role offers competitive salary, full uniform, attractive room discounts, and robust training programs within a global hospitality

Qualificações

• Completion of a degree or certificate in culinary arts
• 2-3 years related experience or an equivalent combination of education and experience
• Flexibility and adaptability
• Problem-solving and training abilities
• High level of written and verbal English

Responsabilidades

• Plans, prepares, and executes portioning, ordering, and inventory of meats and fish.
• Maintains organization, cleanliness and sanitation of work areas and equipment.
• Supports Chef de Partie when assigned.
• Prepares, cooks, presents, and stores food items according to recipes and brand standards.
• Monitors stock levels and ensures proper storage and rotation of ingredients.

Conhecimentos

Flexibility

Adaptability

Problem-solving

English proficiency

Formação académica

Culinary arts degree

Culinary diploma

Descrição da oferta de emprego

About us

Travel is a journey. We help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn family.

Holiday Inn & Suites Dubai Science Park is looking for a dedicated Demi Chef de Partie to join their extraordinary culinary team! Ideally located in the heart of Dubai Science Park, in the most sought-after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. The newly opened Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.

Your day to day

As Demi Chef de Partie you will plan, prepare, and execute all portioning, ordering, and inventory of meats and fish in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Assist in the supervision of Chef de Partie when assigned.

Some of your main role responsibilities are:

• Prepares, cooks, presents, and stores food items according to approved recipes, menu specifications, portion standards, and IHG brand standards, ensuring consistency in quality, taste, and presentation.
• Ensures all ingredients, mise en place, food items, and kitchen equipment are prepared and available in advance to ensure smooth and efficient food production and service.
• Implements and maintains HACCP principles and food safety standards, including proper food handling, temperature monitoring, labelling, storage, FIFO rotation, allergen management, and prevention of cross-contamination.
• Monitors stock levels, follows portion control procedures, minimizes food waste, ensures proper storage and rotation of ingredients, and reports any shortages or quality concerns to the immediate supervisor.
• Provides guidance and support to Commis Chefs and Kitchen Helpers, ensuring assigned duties are completed efficiently while maintaining effective communication and teamwork within the kitchen.
• Maintains high standards of cleanliness, hygiene, and workplace safety, ensuring all workstations, kitchen equipment, utensils, and storage areas are properly cleaned, sanitized, and maintained.
• Complies with all IHG brand standards, hotel policies, and departmental procedures, including Health and Safety, Personal Grooming, Food Hygiene, and Quality Standards. Attends daily briefings, departmental meetings, and scheduled training sessions, and performs other related duties as assigned.

What we need from you

Ideally, youll have some or all of the following competencies and experience were looking for:

• Completion of a degree or certificate in culinary arts
• 2-3 years related experience or an equivalent combination of education and experience.
• Culinary diploma
• Flexibility and adaptability
• Problem-solving and training abilities.
• High level of written and verbal English

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life -

• full uniform
• impressive room discounts
• some of the best training in the business

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeingframework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.