Demi Chef de Partie: Elevate International Cuisine

Wynn Al Marjan Island; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is actively seeking a Demi Chef de Partie to join our Culinary team in the UAE. You will support the Chef de Partie in daily kitchen operations, ensuring quality, consistency, and presentation across international cuisines.

Key duties include precise food preparation, strict HACCP compliance, inventory awareness, and mentorship of junior staff. The role requires strong knife skills, organizational ability, and flexible shifts within a dynamic luxury resort environment.

Qualifications

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

Responsibilities

• Support the Chef de Partie in the daily operation of the assigned kitchen section, ensuring efficient preparation and service.
• Prepare, cook, and present food to established quality, taste, and presentation standards.
• Ensure all ingredients are properly stored, labeled, and handled in accordance with food safety and hygiene requirements.
• Maintain cleanliness, organization, and sanitation of workstations, kitchen equipment, and storage areas.
• Monitor portion control, minimize waste, and contribute to cost-effective kitchen operations.
• Assist with stock management by monitoring inventory levels and reporting shortages or quality concerns to senior chefs.
• Work collaboratively with colleagues, support the training of junior team members, and contribute to a positive team environment.
• Adhere to company policies, HACCP standards, health and safety regulations, grooming standards, and sustainability initiatives at all times.

Skills

Leadership

Knife skills

Communication

Organization

Inventory management

Attention to detail

Flexibility

Education

Secondary education

Culinary training (advantage)

Tools

HACCP

Food safety standards

Job description

Wynn Al Marjan Island is actively seeking a Demi Chef de Partie to join our Culinary team in the UAE. You will support the Chef de Partie in daily kitchen operations, ensuring quality, consistency, and presentation across international cuisines.

Key duties include precise food preparation, strict HACCP compliance, inventory awareness, and mentorship of junior staff. The role requires strong knife skills, organizational ability, and flexible shifts within a dynamic luxury resort environment.