Demi Chef de Partie: Craft High‑Quality Dishes

Hilton Worldwide, Inc.; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie in Ras Al Khaimah. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and assisting with food cost controls. Candidates should have at least NVQ Level 2 and a Basic Food Hygiene Certificate. This position requires good communication skills and the ability to work under pressure, contributing to an exceptional guest experience.

Qualifications

• NVQ Level 2 in culinary field is required.
• Basic Food Hygiene Certificate is essential.
• Experience in a kitchen role is advantageous.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Maintain cleanliness and avoid cross-contamination.
• Assist with food cost controls and improve gross profit margins.

Skills

Good communication skills

Ability to work under pressure

Positive attitude

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

A leading global hospitality company is seeking a Demi Chef de Partie in Ras Al Khaimah. Responsibilities include preparing high-quality dishes, maintaining cleanliness, and assisting with food cost controls. Candidates should have at least NVQ Level 2 and a Basic Food Hygiene Certificate. This position requires good communication skills and the ability to work under pressure, contributing to an exceptional guest experience.