Demi Chef de Partie — Butchery & Kitchen Leadership

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A local food technology company in Dubai seeks a Demi Chef De Partie to oversee kitchen activities and ensure food quality. Candidates must have at least 5 years of experience in the hospitality industry and be proficient in English. Responsibilities include managing staff, ordering supplies, and maintaining kitchen standards. This role promises a dynamic environment focused on culinary excellence.

Qualifications

• Must have previous experience as Commi 1 or DCDP.
• 5 years of experience within the hospitality and catering industry.
• Must be currently present in the UAE.
• Proficient communicator in English.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Ensure kitchen operates timely to meet quality standards.
• Fill in for the head chef when necessary.
• Order supplies and maintain inventory.
• Enforce sanitation regulations and safety standards.

Skills

Kitchen management

Communication

Team leadership

Culinary skills

Job description

A local food technology company in Dubai seeks a Demi Chef De Partie to oversee kitchen activities and ensure food quality. Candidates must have at least 5 years of experience in the hospitality industry and be proficient in English. Responsibilities include managing staff, ordering supplies, and maintaining kitchen standards. This role promises a dynamic environment focused on culinary excellence.