Demi Chef de Partie – Butchery

Occidental Sharjah Grand; Sharjah; On-site; AED 39,000 - 61,000; Full time

Job summary

Occidental Sharjah Grand is seeking a skilled Demi Chef de Partie – Butchery to join our culinary team in Sharjah. You will cut, trim, and portion meat to meet kitchen standards and provide quality preparations for service.

The ideal candidate has at least 3 years of relevant experience in a 4- or 5-star hotel or restaurant, strong knowledge of meat cutting and storage, plus a solid understanding of food safety, hygiene, and HACCP. Male and Filipino candidates preferred.

Qualifications

• Minimum 3 years of experience as a Demi Chef de Partie – Butchery in a 4- or 5-star hotel and/or restaurant.
• Strong knowledge of meat cutting, portioning, storage, and preparation techniques.
• Good understanding of food safety, hygiene, and HACCP standards.

Responsibilities

• Prepare, cut, trim, and portion meat according to kitchen requirements.
• Ensure proper handling, storage, and rotation of meat products.
• Maintain quality, freshness, and presentation standards.
• Follow all food safety and hygiene regulations.
• Assist in inventory control and stock management.
• Support the kitchen team in daily operations.

Skills

Meat cutting

Food safety

HACCP

Fast-paced environment

Job description

We are looking for a skilled and experienced Demi Chef de Partie – Butchery to join our culinary team.

Requirements:

• Minimum 3 years of experience as a Demi Chef de Partie – Butchery in a 4-star or 5-star hotel and/or restaurant
• Strong knowledge of meat cutting, portioning, storage, and preparation techniques
• Good understanding of food safety, hygiene, and HACCP standards
• Ability to work efficiently in a fast-paced kitchen environment
• Male candidates preferred
• Filipino candidates preferred
• Age: 25 to 35 years old
  

Responsibilities:

• Prepare, cut, trim, and portion meat according to kitchen requirements
• Ensure proper handling, storage, and rotation of meat products
• Maintain quality, freshness, and presentation standards
• Follow all food safety and hygiene regulations
• Assist in inventory control and stock management
• Support the kitchen team in daily operations
  

Salary & Benefits:

• Salary will be discussed during the interview and will be based on experience and qualifications.