Demi Chef De Partie - Butchery

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A local food technology company in Dubai seeks a Demi Chef De Partie to oversee kitchen activities and ensure food quality. Candidates must have at least 5 years of experience in the hospitality industry and be proficient in English. Responsibilities include managing staff, ordering supplies, and maintaining kitchen standards. This role promises a dynamic environment focused on culinary excellence.

Qualifications

• Must have previous experience as Commi 1 or DCDP.
• 5 years of experience within the hospitality and catering industry.
• Must be currently present in the UAE.
• Proficient communicator in English.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Ensure kitchen operates timely to meet quality standards.
• Fill in for the head chef when necessary.
• Order supplies and maintain inventory.
• Enforce sanitation regulations and safety standards.

Skills

Kitchen management

Communication

Team leadership

Culinary skills

Job description

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role Overview

To function as a Demi Chef De Partie for the Calo Kitchen to work alongside the Chef De Partie to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Relationships and working expectations

• Provides supervision and direction to Personnel deployed in the kitchen.

Main Responsibilities

• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the head chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce highquality plates both design and tastewise

Ideal Candidate

Qualifications

• Must have had previous experience as Commi 1 or DCDP
• Must have 5 years of experience within the hospitality and catering industry
• Must be currently present in UAE
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

• Has had teamleading experiences
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Uptodate with culinary trends and optimized kitchen processes

Personality

• Strong communicator
• Pleasant personality and able to lead with empathy

Required Experience

Manager