Demi Chef de Partie - Banquet Cold Kitchen Mastery

Marriott Hotels Resorts; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading international hotel chain in Dubai is seeking a culinary professional responsible for food preparation and quality assurance. The ideal candidate will have at least 3 years of experience, a relevant vocational degree, and strong communication skills. This role involves ensuring food safety and engaging positively with team members to uphold high standards. Competitive compensation is available.

Qualifications

• At least 3 years of related work experience.
• Ability to maintain food quality standards.
• Skills in managing food preparation and safety procedures.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in training and evaluating employees.
• Ensure adherence to company safety policies.

Skills

Food preparation

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Dubai is seeking a culinary professional responsible for food preparation and quality assurance. The ideal candidate will have at least 3 years of experience, a relevant vocational degree, and strong communication skills. This role involves ensuring food safety and engaging positively with team members to uphold high standards. Competitive compensation is available.