Demi Chef De Partie Asian cuisine

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a passionate Demi chef de partie specializing in Asian cuisine. You will prepare high-quality dishes, assist in menu development, and supervise junior kitchen staff. The ideal candidate has a culinary degree and 2-3 years of experience in a similar role, with a strong knowledge of Asian cuisine and food safety standards. This is a full-time position with no remote work.

Qualifications

• Minimum 2-3 years of experience as a Demi chef de partie or in a similar role.
• Proven experience in high-volume or fine dining restaurants.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Assist in the preparation and cooking of a variety of Asian dishes.
• Collaborate with the Chef de Partie to develop new menu items.
• Train and supervise junior kitchen staff.

Skills

Asian cuisine preparation

Teamwork

Time management

Creativity

Knife skills

Education

Culinary degree or diploma

Tools

Kitchen equipment

Job description

We are seeking a talented and passionate Demi chef de partie specializing in Asian cuisine to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will work under the supervision of the Chef de Partie to ensure the highest quality of Asian dishes are prepared and presented to our guests.

• Assist in the preparation and cooking of a variety of Asian dishes maintaining consistency and quality standards
• Collaborate with the Chef de Partie to develop new menu items and improve existing recipes
• Ensure proper food handling storage and sanitation practices are followed at all times
• Manage your station efficiently including mise en place and timely execution of dishes during service
• Train and supervise junior kitchen staff in Asian cuisine techniques and recipes
• Assist in inventory management and ordering of ingredients specific to Asian cuisine
• Contribute to menu planning and seasonal dish development
• Maintain a clean and organized work environment
• Adapt to fast-paced situations and handle multiple tasks simultaneously

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Demi chef de partie or in a similar role
• Proven experience in high-volume or fine dining restaurants
• Extensive knowledge and proficiency in Asian cuisine preparation techniques
• Strong understanding of food safety and hygiene standards with current food safety certification
• Excellent knife skills and proficiency in using various kitchen equipment
• Ability to work effectively in a team-oriented high-pressure environment
• Strong time management and multitasking abilities
• Creativity and passion for developing innovative Asian dishes
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Fluency in English; knowledge of additional languages is a plus
• Willingness to work flexible hours including evenings weekends and holidays

Remote Work

No

Employment Type

Full-time