Demi Chef De Partie - Asian (Chinese) Chef for White Orchid

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Dubai is seeking a talented Demi Chef de Partie specializing in Asian cuisine to join their dynamic culinary team. The ideal candidate will have 2–3 years of experience in a reputable Chinese restaurant and bring creativity and expertise to deliver exceptional dishes. This role includes preparing high-quality meals, assisting in kitchen operations, and maintaining hygiene standards. Competitive compensation and benefits package offered.

Benefits

Competitive compensation and benefits package

Supportive work environment

Career growth opportunities

Qualifications

• Minimum 2–3 years of experience in a reputable Asian (Chinese) restaurant or hotel.
• Strong knowledge of Chinese cuisine; Japanese or Thai dishes knowledge is a plus.
• Proven experience in a high-volume, fine-dining environment.

Responsibilities

• Prepare, cook, and present high-quality Asian dishes.
• Assist in managing daily kitchen operations.
• Ensure consistent quality and presentation of dishes.

Skills

Asian culinary expertise

Chinese cuisine knowledge

Teamwork

Communication skills

Education

Culinary diploma or equivalent qualification

Job description

About White Orchid

Nestled within the award-winning JA The Resort, White Orchid offers a truly captivating dining experience with magnificent views of lush gardens and pristine beaches. This exotic restaurant invites guests to savour the authentic and vibrant flavours of the Far East. The fusion menu features Chinese, Japanese, and Thai specialities, complemented by a traditional Teppanyaki table, ensuring an unforgettable culinary journey.

Position Summary

We are looking for a talented and passionate Demi Chef de Partie (Asian/Chinese Cuisine) to join our dynamic culinary team at White Orchid. The ideal candidate will bring authentic Asian culinary expertise—particularly in Chinese cuisine—and a creative flair to deliver exceptional dishes that delight our guests.

Key Responsibilities

• Prepare, cook, and present high-quality dishes within the Asian (Chinese) section.

• Assist the Chef de Partie and Sous Chef in managing daily kitchen operations.

• Ensure consistent quality and presentation of dishes in line with restaurant standards.

• Maintain hygiene, safety, and sanitation standards in accordance with HACCP guidelines.

• Support menu development by contributing innovative ideas and authentic Asian techniques.

• Manage mise en place and stock control efficiently to minimize wastage.

• Train and guide Commis Chefs to ensure smooth kitchen workflow.

Requirements

• Minimum 2–3 years of experience as a Demi Chef de Partie or equivalent in a reputable Asian (Chinese) restaurant or hotel.

• Strong knowledge of Chinese cuisine (knowledge of Japanese or Thai dishes is a plus).

• Proven experience working in a high-volume, fine-dining environment.

• Culinary diploma or equivalent qualification.

• Good communication skills and the ability to work effectively in a multicultural team.

• Flexibility to work varied shifts, including weekends and holidays.

Why Join JA The Resort

• Be part of Dubai’s only true resort, offering diverse dining experiences across multiple award-winning outlets.

• Enjoy a supportive and inspiring work environment focused on excellence, creativity, and career growth.

• Competitive compensation and benefits package.

If you have a passion for Asian cuisine and the ambition to grow with a leading hospitality brand, we’d love to hear from you.

Apply now and be part of the White Orchid culinary team at JA The Resort Dubai!