Demi Chef de Partie - Arabic Cuisine | Lead & Elevate

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality firm located in Dubai seeks a dedicated culinary professional for overseeing food production and kitchen operations. The ideal candidate should have a minimum of 2 years' experience in a similar role, with strong leadership skills and a commitment to maintaining high-quality food standards. This role offers an exciting opportunity to contribute to an esteemed dining experience in a fast-paced environment.

Benefits

Meal discounts

Training and development programs

Career advancement opportunities

Qualifications

• Minimum of 2 years' experience in a Commis 1 role or Demi Chef de Partie.
• Proficient in managing large kitchen teams and fostering development.
• Extensive knowledge of food safety standards and regulations.

Responsibilities

• Oversee the hot meal production under the guidance of the executive chef.
• Manage kitchen operations in the absence of senior chefs.
• Ensure food quality and presentation meet hotel standards.

Skills

Leadership

Food safety standards

Menu development

Financial acumen

Organizational skills

Job description

A global hospitality firm located in Dubai seeks a dedicated culinary professional for overseeing food production and kitchen operations. The ideal candidate should have a minimum of 2 years' experience in a similar role, with strong leadership skills and a commitment to maintaining high-quality food standards. This role offers an exciting opportunity to contribute to an esteemed dining experience in a fast-paced environment.