Demi Chef de Partie (All Day Dining)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a talented Demi Chef de Partie to join its all-day dining restaurant. The role involves assisting in daily kitchen operations, preparing and presenting dishes, and training junior staff. Ideal candidates will have a culinary degree and 2-3 years of experience. This full-time position offers benefits such as employee discounts and growth opportunities.

Benefits

Employee benefit card offering discounted rates worldwide

Learning programs through academies

Opportunity to develop talent and grow within the company

Qualifications

• 2-3 years of experience in a similar role, preferably in all-day dining operations.
• Up-to-date food safety certification required.
• Strong knowledge of various cuisines and culinary techniques.

Responsibilities

• Assist the Chef de Partie in overseeing daily kitchen operations.
• Prepare, cook, and present high-quality dishes according to menu specifications.
• Train and mentor junior kitchen staff.

Skills

Culinary techniques

Food presentation

Time management

Communication

Stamina

Education

Culinary degree or diploma

Tools

Kitchen equipment

Job description

We are seeking a talented and dedicated Demi Chef de Partie to join our all-day dining restaurant in Dubai United Arab Emirates. As a key member of our culinary team you will play a crucial role in maintaining the high standards of our kitchen operations and delivering exceptional dining experiences to our guests.

Responsibilities

• Assist the Chef de Partie in overseeing daily kitchen operations for the all-day dining restaurant
• Prepare cook and present high-quality dishes according to menu specifications and culinary standards
• Ensure proper food handling storage and hygiene practices are followed at all times
• Collaborate with team members to maintain a smooth workflow during service hours
• Contribute to menu planning and development incorporating seasonal ingredients and culinary trends
• Monitor and maintain kitchen inventory placing orders as needed
• Train and mentor junior kitchen staff fostering a positive and productive work environment
• Adapt to the changing needs of an all-day dining operation from breakfast through dinner service
• Assist in implementing cost-control measures and reducing food waste
• Maintain a clean and organized workstation throughout shifts

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a similar role preferably in all-day dining operations
• Strong knowledge of various cuisines and culinary techniques
• Proficiency in food preparation presentation and kitchen equipment operation
• Up-to-date food safety certification
• Excellent understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Strong time management and organizational skills
• Team player with effective communication abilities
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Knowledge of dietary restrictions and food allergies
• Passion for culinary arts and commitment to delivering high-quality dining experiences

Additional Information

What is in it for you

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world

Remote Work

No

Employment Type

Full-time