Demi Chef De Partie

Jannah Hotels + Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah is looking for a full-time Demi Chef De Partie. The role involves assisting in dish preparation, ensuring food safety, and mentoring junior staff. The ideal candidate should have strong culinary skills, relevant culinary certifications, and a commitment to guest satisfaction. This position promises a vibrant kitchen environment focused on creativity and excellence in service.

Qualifications

• Strong culinary skills including food preparation, cooking techniques, and presentation.
• Proficiency in maintaining kitchen hygiene, food safety, and inventory management.
• Experience in collaborating with kitchen teams and executing recipes to specification.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Ensure adherence to food safety guidelines.
• Monitor food stock levels and contribute to kitchen organization.

Skills

Culinary skills

Food safety

Collaboration

Creativity

Time management

Education

Certifications in culinary arts or hospitality management

Job description

Company Description

Jannah Hotels & Resorts is a distinguished collection of affordable luxury hotels and hotel apartments in the UAE, designed with the essence of noble Bedouin hospitality. Guided by core values of balance, guest-centricity, ambassadorial excellence, and goodness, Jannah is recognized for its innovative and dynamic approach to hospitality. The group has earned numerous awards, reflecting its dedication to exceptional service and quality experiences. With a focus on enriching the journeys of guests, colleagues, and communities, Jannah Hotels & Resorts continues to be a preferred choice for visitors and residents of the UAE.

Role Description

This is a full-time, on-site role for a Demi Chef De Partie located in Ras Al Khaimah. The Demi Chef De Partie will assist in the preparation, cooking, and presentation of dishes within their assigned section while maintaining high culinary standards. Responsibilities include ensuring adherence to food safety guidelines, supporting the Head Chef and Sous Chef in daily kitchen operations, monitoring food stock levels, and contributing to kitchen organization and cleanliness. The role also involves mentoring junior staff and assisting in creating innovative menu items.

Qualifications

• Strong culinary skills including food preparation, cooking techniques, and presentation
• Proficiency in maintaining kitchen hygiene, food safety, and inventory management
• Experience in collaborating with kitchen teams and executing recipes to specification
• Creativity in designing and developing new dishes and menu items
• Excellent time management skills and the ability to work in a high-pressure environment
• Relevant certifications in culinary arts or hospitality management
• Prior experience in a hotel or restaurant environment is advantageous
• Commitment to delivering exceptional guest experiences through consistent food preparation