Demi Chef de Partie

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality management company in Ras Al Khaimah is seeking a Demi Chef de Partie to prepare and present high quality dishes while assisting with food cost controls. The ideal candidate should have NVQ Level 2 and a Basic Food Hygiene Certificate, with the ability to work under pressure and maintain good communication skills. Join a dynamic team at Hampton by Hilton Marjan Island for this full-time role.

Qualifications

• Basic Food Hygiene Certificate is required.
• NVQ Level 2 is essential for this position.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Contribute to controlling costs and improving gross profit margins.
• Ensure cleanliness and proper food storage.

Skills

NVQ Level 2

Good communication skills

Ability to work under pressure

Positive attitude

Ability to work on own or in teams

Education

Basic Food Hygiene Certificate

Job description

Job Overview

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Work Locations

Hampton by Hilton Marjan Island

Schedule

Full‑time

Brand

Hampton by Hilton

Job

Culinary

Job Details

Role Level: Entry‑Level
Work Type: Full‑Time
Country: United Arab Emirates
City: Ras Al Khaimah
Company Website: http://stories.hilton.com
Job Function: Management
Sector: Hospitality