Demi Chef de Partie

RIXOS; Ras Al Khaimah; On-site; AED 60,000 - 110,000; Full time

Job summary

RIXOS in Ras Al Khaimah seeks an experienced kitchen professional to uphold high standards of food preparation and presentation in a 4-5 star hotel. You will follow standardized recipes, maintain cleanliness, and work closely with colleagues to ensure smooth operations and guest satisfaction.

The role emphasizes strict adherence to safety rules, HACCP practices, and consistent service in a dynamic F&B environment within the UAE.

Qualifications

• Diploma or degree in vocational hospitality.
• 3–4 years of experience in a 4-5 star hotel.

Responsibilities

• Maintains the standards of performance and ensures efficient operation of the department as per the Operations Manual.
• Provides guests with a consistently high standard of food preparation and presentation.
• Follows standard recipes and preparation methods for all menu items.
• Maintains cleanliness and hygiene of all kitchen work areas, equipment and utensils.
• Coordinates with colleagues to resolve operational problems.
• Operates kitchen equipment safely and efficiently and adheres to safety procedures.

Education

Diploma or degree in vocational hospitality

Job description

MAIN DUTIES AND RESPONSIBILITIES

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet
• Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times
• Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
• Co-ordinates with colleagues whenever necessary regarding operational problems
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety
• Participates in regular meetings and briefings as may be scheduled
• Understands and abides by all safety rules emergency procedures and fire prevention regulations
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations
• To work closely with Hygiene Officer in implementing all hygiene and safety procedures
• Participates in any scheduled training and development program that may improve personal or departmental standards
• Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel
• To report for duty punctually wearing the correct uniform and name tag
• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards
• To provide friendly courteous and professional service at all times
• To maintain good working relationships with colleagues and all other departments
• To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular the policies and procedures relating to Fire Hygiene Health and Safety
• To comply with local legislation as required
• To respond to any changes in the department as dictated by the needs of the hotel
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned including redeployment to alternative departments areas if required to meet business demands and guest service needs
• To attend training and meetings as and when required
• Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel