Demi Chef De Partie -

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain seeks a Food Preparation Specialist to ensure quality food production and training of staff. With responsibilities including cooking, monitoring food safety, and supporting team goals, this role is perfect for those with 4-6 years of relevant experience. Join a diverse workforce in a respected company dedicated to inclusion and quality service.

Qualifications

• 4 to 6 years of related work experience in a similar role.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Assist management in employee training and scheduling.
• Monitor food quality and ensure adherence to safety standards.

Skills

Food Preparation

Cooking Skills

Quality Control

Teamwork

Communication

Education

High school diploma or G.E.D. equivalent

Job description

Description

POSITION SUMMARY

Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer walk-in cooler and stockroom prior to the arrival of a delivery. Monitor the quality and quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow all company policies, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support the team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for extended periods. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive environment. We are committed to nondiscrimination on any protected basis, such as disability, veteran status, or any other basis covered under applicable law.