Demi Chef de Partie

Dukes the Palm, Dubai and NH Collection Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel and restaurant in Dubai is seeking a talented Demi Chef de Partie. You will oversee dish preparation, ensure quality, train junior staff, and maintain hygiene standards. The ideal candidate has a culinary degree and over a year of experience. Flexibility for shifts is required.

Qualifications

• Minimum of one year experience as a Demi Chef de Partie in hotels or restaurants.
• In-depth knowledge of food safety and hygiene standards.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Oversee and manage the preparation of all dishes within your assigned section.
• Ensure consistent quality and presentation of menu items.
• Train and supervise junior kitchen staff in your section.
• Maintain a clean and organized work environment.

Skills

Teamwork

Customer service

Creativity in food preparation

Communication skills in English

Education

Bachelor's or culinary degree

Job description

Job Description

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and execution of culinary dishes in your assigned section, ensuring the highest standards of quality and creativity in our food offerings.

• Oversee and manage the preparation of all dishes within your assigned section
• Ensure consistent quality and presentation of menu items
• Collaborate with the Sous Chef and Head Chef to develop new menu items and improve existing recipes
• Train and supervise junior kitchen staff in your section
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Assist in inventory management and cost control within your section
• Contribute to menu planning and seasonal adjustments
• Ensure efficient operation of your section during service hours
• Participate in team meetings and contribute ideas for kitchen improvements
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

• Bachelor's degree or culinary degree required
• Minimum of one year experience as a Demi Chef de Partie in hotels or restaurants
• Strong commitment to teamwork and customer service
• In-depth knowledge of food safety and hygiene standards
• Creativity in food preparation and presentation
• Excellent communication skills in English
• Flexibility to work various shifts, including weekends and holidays