Demi Chef De Partie

Flip retail

Ajman

On-site

AED 67,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Employment Visa

Service Fee

Trip Ticket

Insurance Policy

Holiday Accommodation

Free Duty Meals and Transport

Job summary

Ajman Resort in Ajman is seeking a Demi Chef De Partie to support the kitchen leadership in a busy resort setting. You will help manage inventory, control waste, and ensure product knowledge is shared with the team.

Experienced candidates with 2 years in resort hot kitchen needed; flexibility for busy periods and ability to learn new dishes under the Head Chef.

Qualifications

2 years experience in resort hot kitchen required.

Responsibilities

To keep an eye on supply motion and be accountable for ordering on your area
To make certain minimal kitchen area wastage.
To guarantee expertise of the product is maintained as well as connected to all appropriate employees.
To learn and tape skills and also recipes from other members of the division
To report any kind of maintenance problems to the Head Chef instantly.
To adhere to all Goodwood policies as well as procedures to ensure that all statutory policies are observed.
To communicate with the Head Chef/Sous Cook and also execute brand-new menu/dishes/systems where relevant
To ensure all statutory laws are abided by, such as food health policiesTo be flexible as well as happy to assist the dining establishment kitchen at busy times if called for

Job description

Demi Chef De Partie

At Ajman Resort managed by Blazon Hotels, we concentrate on attracting and retaining individuals with a strong feeling of management and also enthusiasm. We are committed to creating a society where our associates are inspired as well as tested to spend their imagination. Our individuals are what distinguish us, as well as we constantly give possibilities to help them additionally develop their abilities, their objectives, and also their lasting job success.Placement: Demi Chef De PartieLocation: Ajman

Job Duty Recap:

To keep an eye on supply motion and also be accountable for ordering on your area

To make certain minimal kitchen area wastage.

To guarantee expertise of the product is maintained as well as connected to all appropriate employees.

To learn and tape skills and also recipes from other members of the division

To report any kind of maintenance problems to the Head Chef instantly.

To adhere to all Goodwood policies as well as procedures to ensure that all statutory policies are observed.

To communicate with the Head Chef/Sous Cook and also execute brand-new menu/dishes/systems where relevant

To ensure all statutory laws are abided by, such as food health policiesTo be flexible as well as happy to assist the dining establishment kitchen at busy times if called for

Advantages: