Demi Chef de Partie

Daikan Hospitality Group; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in the UAE is seeking a dedicated Demi Chef de Partie to join their team at Daikan Ramen. This role involves assisting in kitchen operations, maintaining food quality, and developing culinary skills. Ideal candidates will have experience in a professional kitchen and a passion for Japanese cuisine. Flexibility to work shifts is essential.

Qualifications

• Prior experience in a similar role within a professional kitchen is preferred.
• Basic culinary skills and a strong desire to learn and develop in Japanese cuisine.
• Good organizational and multitasking abilities.
• Ability to work efficiently in a fast-paced environment.
• Understanding of food safety and hygiene practices.
• Flexibility to work shifts, including evenings and weekends.

Responsibilities

• Assist the Chef de Partie in preparing ingredients and cooking dishes.
• Maintain consistency in taste and presentation of dishes.
• Engage in developing culinary skills and techniques.
• Keep workstation organized, clean, and compliant with health regulations.
• Work closely with the kitchen team for smooth operations.
• Help manage and organize kitchen supplies.
• Provide assistance to junior kitchen staff.

Skills

Culinary skills

Organizational skills

Team collaboration

Communication skills

Education

Culinary degree or equivalent training

Job description

Daikan Ramen, Al Ain

a premier destination for Japanese cuisine, is seeking a dedicated and passionate Demi Chef de Partie to join our culinary team. In this role, you will support the Chef de Partie in managing a specific kitchen section, aiding in the preparation and presentation of high-quality dishes.

Key Responsibilities

• Support in Food Preparation: Assist the Chef de Partie in preparing ingredients and cooking dishes, ensuring all standards and recipes are strictly followed.
• Quality Control: Maintain consistency in taste and presentation of dishes in your section, regularly checking ingredients for freshness and quality.
• Cooking Skills Development: Actively engage in developing your culinary skills and techniques, learning from senior kitchen staff.
• Kitchen Hygiene: Keep your workstation organized, clean, and compliant with health and safety regulations, practicing proper food handling and sanitation.
• Collaboration: Work closely with the kitchen team, communicating effectively to ensure smooth operations and timely service during meal periods.
• Inventory Assistance: Help in the management and organization of kitchen supplies, ensuring all ingredients are well-stocked and fresh.
• Team Support: Provide assistance to junior kitchen staff, sharing knowledge and promoting teamwork within the kitchen.

Requirements

• Prior experience in a similar role within a professional kitchen is preferred.
• Basic culinary skills and a strong desire to learn and develop in Japanese cuisine.
• Good organizational and multitasking abilities.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills and a team-oriented mindset.
• Understanding of food safety and hygiene practices.
• Culinary degree or equivalent training is a plus.
• Flexibility to work shifts, including evenings and weekends.