Demi Chef de Partie

FAIRMONT; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious restaurant in Abu Dhabi seeks a skilled cook who specializes in Italian cuisine. The ideal candidate will have a culinary diploma and at least 2 years of experience in fine dining. Responsibilities include preparing dishes, managing food safety, and working with a team in a dynamic kitchen environment.

Qualifications

• Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.
• Strong knowledge of sauces, pastas, and regional specialties.
• Excellent understanding of food hygiene and safety practices.

Responsibilities

• Prepare, cook, and present Italian dishes according to menu standards.
• Assist the Chef de Partie in managing a specific kitchen section.
• Ensure cleanliness and organization of workstations and utensils.

Skills

Knowledge of Italian cooking techniques

Excellent communication skills

Team-oriented mindset

Education

Diploma or certificate in Culinary Arts

Job description

Overview

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Responsibilities

• Prepare, cook, and present dishes according to the restaurant’s Italian menu standards.

• Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).

• Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.

• Maintain portion control, minimize wastage, and ensure efficient use of ingredients.

• Assist in the development and creation of new Italian menu items and specials.

• Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.

• Ensure cleanliness and organization of workstations, utensils, and equipment.

• Follow standard recipes and maintain consistency in taste and presentation.

• Communicate effectively with team members and other departments to ensure service efficiency.

• Attend and participate in daily briefings, training sessions, and tastings.

Qualifications

• Diploma or certificate in Culinary Arts or equivalent qualification.

• Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.

• Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.

• Excellent understanding of food hygiene and safety practices.

• Team-oriented with good communication and interpersonal skills.

• Flexibility to work in shifts, including weekends and holidays.