Demi Chef De Partie

Fairmont Hotels & Resorts; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Discounted Accor rates for you and/or/

Wellness and dining discounts

Job summary

Fairmont Hotel Dubai is seeking a Demi Chef de Partie to support the Culinary team in delivering exceptional dining experiences. You will follow recipes, maintain high standards of safety and cleanliness, and assist outlets in daily kitchen operations.

Reporting to the Executive Sous Chef, you will work under pressure in a fast-paced environment, collaborate with colleagues, and contribute to consistent quality across a la carte and buffet offerings.

Qualifications

• Previous experience in the Culinary field required.
• Journeyman's papers or international equivalent required.
• Diploma Certification in a Culinary discipline preferred.

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
• Complete daily checks of all mise en place to ensure freshness and quality standards.

Skills

Culinary experience

Journeyman papers

Diploma in culinary

Microsoft Windows

Interpersonal skills

Reliability

Work under pressure

Teamwork

Guest focus

Education

Journeyman's papers

Diploma in Culinary discipline

Tools

Microsoft Windows

Job description

Job Description

Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
• Complete daily checks of all mise en place to ensure freshness and quality standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned .

Qualifications

• Previous experience in the Culinary field required
• Journeyman's papers or international equivalent required
• Diploma Certification in a Culinary discipline preferred
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Frequent standing and walking throughout shift
• Occasional lifting and carrying up to 20 lbs
• Frequent kneeling, pushing, pulling, sitting
• Occasional ascending or descending ladders, stairs and ramps

What Is In It For You

• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit
• Join our team and enjoy a range of exclusive colleague perks, including discounted rates in Accor worldwide for you and your family, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Our Values

Respect

We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.

Excellence

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging

We celebrate our differences.We support each other andwe always stand together.

Empowerment

We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.

Integrity

We build trust through mutual respect and being authentic.

Our Commitment To Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/