Culinary Operations & Guest Experience Coordinator

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Abu Dhabi is seeking an individual to assist the Executive Sous Chef with budget preparation, ensure quality service, and comply with health and safety policies. Candidates should possess a high school diploma and strong basic competencies in communication and math. This position offers the opportunity to contribute to a respected brand in the hospitality sector.

Qualifications

• Demonstrates ability to add, subtract, multiply, or divide quickly and correctly.
• Demonstrates understanding of written sentences and paragraphs in work-related documents.
• Communicates effectively in writing as appropriate for the needs of the audience.

Responsibilities

• Assist Executive Sous Chef in the preparation of the annual departmental operating budget.
• Promote teamwork and quality service through daily communication.
• Ensure all procedures are conducted safely and within Health and Safety policies.
• Act as a custodian of office equipment and supplies.
• Comply with hotel policies including hygiene, health, and safety.

Skills

Basic Computer Skills

Mathematical Reasoning

Oral Comprehension

Reading Comprehension

Writing

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality organization in Abu Dhabi is seeking an individual to assist the Executive Sous Chef with budget preparation, ensure quality service, and comply with health and safety policies. Candidates should possess a high school diploma and strong basic competencies in communication and math. This position offers the opportunity to contribute to a respected brand in the hospitality sector.