Culinary Intern

St. Regis Hotels & Resorts; Abu Dhabi; On-site; AED 36,000 - 54,000; Full time

Job summary

St. Regis Hotels & Resorts in Abu Dhabi, located at Nation Tower, Corniche, offers a Full Time, Non-Management Commis 1 & 2 role within a luxury hotel kitchen.

You will review production sheets, prepare dishes, train junior staff, and ensure safety and cleanliness in accordance with our standards.

Qualifications

• Must be proficient in writing and speaking English.
• Minimum 1–2 years in a similar position in a high‑volume internationally recognized luxury hotel or F&B establishment.

Responsibilities

• Review daily production sheets with the chef de partie or sous chef.
• Prepare and delegate production of food items according to standards to ensure guest service continuity.
• Train junior talent and apprentices in culinary skills.
• Adhere to standardized recipes to maintain consistency and standards.
• Keep station clean and organized; manage fridges, freezers, counters, and stoves.

Skills

English fluency

Education

Postgraduate & Apprenticeship

Job description

Job Description

Additional Information

Job Number

26094980

Job Category

Management Development Programs/Interns

Location

Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

POSITION PURPOSE

Should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Commis 1 & 2 should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times.

ESSENTIAL FUNCTIONS:

• Review the daily production sheets with chef de partie or sous chef when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
• Actively participants in training of culinary skill to junior talent and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .
• Adhere to all environment policies and programs as required.
• Other reasonable duties as required.
• Make sure to log all information in the kitchen log book.
• Briefing with talent on new happenings and follow up.
• Monitor delivery and delegate to arrange accordingly.
• Cleaning schedule to follow.
• Always do the line check.
• Kitchen log book to be filled out.
• Run the section with great confident and sense of urgency.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

Must be proficient in writing, speaking in English.

Education

Post graduate and basic Apprenticeship

Experience:

Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Requirements: