Culinary Coach: Guest-First Food Production in Dubai

EMAAR; Dubai; Presencial; AED 120.000 - 180.000; Jornada completa

Descripción de la vacante

Pepe Cucina - C (AJBR) in Dubai, UAE is seeking a motivated Culinary Coach to join its Food & Beverage Production team. The role focuses on supporting high-quality food production and delivering memorable culinary experiences for guests.

The ideal candidate will help maintain food quality, follow hygiene standards, and collaborate with team members to ensure smooth operations and guest satisfaction in a vibrant hospitality setting.

Formación

• High school diploma or equivalent preferred in Catering.
• College degree in Hotel Management, Hospitality, or Culinary Arts is an advantage.
• 1–2 years of experience in a similar culinary or food production role.
• Experience in a 5-star hotel or hospitality environment preferred.
• Strong understanding of HACCP and food hygiene.

Responsabilidades

• Carry out daily Food & Beverage production activities according to established procedures.
• Maintain consistent food quality, presentation, and standards.
• Support culinary team in delivering efficient production operations.
• Pay close attention to guest needs and exceed expectations.
• Identify potential service issues and help prevent complaints.
• Assist with service recovery when guest concerns arise.
• Communicate professionally with colleagues and team members.
• Keep the guest's dining experience at the center of daily activities.
• Follow food safety, hygiene, and operating procedures.
• Maintain a clean, organized, and safe production area.
• Collaborate with the wider hospitality team to maintain standards.

Conocimientos

Guest service

Communication

Hospitality

Teamwork

Food safety

Educación

Diploma in Catering

Degree in Hotel Management or Culinary Arts

Descripción del empleo

Pepe Cucina - C (AJBR) in Dubai, UAE is seeking a motivated Culinary Coach to join its Food & Beverage Production team. The role focuses on supporting high-quality food production and delivering memorable culinary experiences for guests.

The ideal candidate will help maintain food quality, follow hygiene standards, and collaborate with team members to ensure smooth operations and guest satisfaction in a vibrant hospitality setting.