Crust Restaurant Supervisor

Four Seasons; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a Restaurant Supervisor to oversee daily operations in their restaurant. The ideal candidate will have 2-3 years of experience in a similar role, excellent leadership, and communication skills. This full-time role comes with competitive salary and comprehensive benefits, including training and accommodation at other hotels.

Benefits

Competitive salary

Comprehensive benefits package

Complimentary accommodation at other hotels

Complimentary dry cleaning for uniforms

Complimentary meals

Qualifications

• Minimum 2-3 years experience in a similar role within a luxury brand.
• Strong understanding of restaurant service standards and hygiene procedures.
• Proficient in English.

Responsibilities

• Supervise and coordinate service staff for high-quality service.
• Assist with staff training and development.
• Monitor guest satisfaction and resolve complaints.

Skills

Leadership skills

Communication skills

Teamwork

Knowledge of F&B operations

Customer service

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34‑storey glass tower, both high‑tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light‑filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role

The Crust Restaurant Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.

What you will do

Main Duties and Responsibilities

• Supervise and coordinate service staff to ensure high‑quality guest service.
• Assist with staff training, performance management, and development.
• Monitor guest satisfaction and resolve complaints promptly.
• Ensure compliance with hygiene, safety, and operational standards.
• Support inventory management, ordering, and cost control.
• Collaborate with outlet management for events, promotions, and service improvements.
• Perform other tasks or projects as assigned by the F&B Outlet Manager or Assistant Director of F&B.

What you bring

• A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand
• An outgoing personality and a can‑do approach to an assigned task
• High level of understanding and knowledge of F&B operations
• Knowledge of restaurant service standards, hygiene, and safety procedures.
• S tr ong leadership, organizational, and communication skills.
• Ability to work in a fast‑paced environment and as part of a team.
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

Schedule and hours

This is a full‑time role