Creative Sous Chef — Lead a High-Impact Kitchen Team

Hilton Worldwide, Inc.; Ras al-Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company seeks a Sous Chef for the Waldorf Astoria in Ras Al Khaimah. The ideal candidate will manage all kitchen aspects, ensuring high-quality food and excellent guest experiences. Strong planning, supervisory skills, and valid trade qualifications are essential. Join a team dedicated to exceptional hospitality and enjoy a rewarding career in a prestigious environment.

Qualifications

• Excellent planning and organizing skills.
• Ability to multi-task and meet deadlines.
• Strong supervisory skills.

Responsibilities

• Manage all aspects of the kitchen including operational, quality, and administrative functions.
• Ensure foods are of good quality and stored correctly.
• Contribute to menu creation by responding to guest feedback.

Skills

Planning and organizing

Supervisory skills

Ability to work under pressure

Creative approach to food production

Education

Relevant qualifications for this role

Current, valid trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company seeks a Sous Chef for the Waldorf Astoria in Ras Al Khaimah. The ideal candidate will manage all kitchen aspects, ensuring high-quality food and excellent guest experiences. Strong planning, supervisory skills, and valid trade qualifications are essential. Join a team dedicated to exceptional hospitality and enjoy a rewarding career in a prestigious environment.