Creative Pastry Chef in Sharjah - Cakes & Desserts

India Abroad; Sharjah; On-site; AED 13,000 - 16,000; Full time

Job summary

India Abroad in Sharjah, UAE is seeking an experienced Pastry Chef to join our kitchen team. You will craft a range of desserts, including cakes, cookies, tarts and pies, ensuring high quality and consistent presentation.

The ideal candidate has at least two years of professional pastry experience, knowledge of classic French techniques and English communication skills to work with staff and customers. This full-time role requires kitchen discipline, strong hygiene practices and the ability to

Qualifications

• Must have at least 2 years experience as pastry chef in a professional kitchen.
• Knowledge of classic French pastry techniques and modern baking trends.
• Excellent organizational skills and ability to multitask while maintaining quality.
• Ability to follow recipes precisely with attention to ingredient measurements.
• Proficient in spoken and written English for communication with customers and colleagues.

Responsibilities

• Create a variety of pastry products including cakes, cookies, pastries, tarts, pies and other desserts meeting high quality standards.
• Prepare and design high-quality desserts according to customer specifications.
• Maintain all food safety standards during preparation and decoration.
• Follow recipes accurately with attention to ingredient measurements.
• Maintain cleanliness of work area and adhere to health codes.
• Monitor stock levels of ingredients for baking and pastry items.
• Assist in other kitchen areas such as plating or presentation.
• Ensure all orders are delivered on time and to standards set by management.

Skills

French pastry techniques

Dessert presentation

Organizational skills

Recipe following

English communication

Job description

India Abroad in Sharjah, UAE is seeking an experienced Pastry Chef to join our kitchen team. You will craft a range of desserts, including cakes, cookies, tarts and pies, ensuring high quality and consistent presentation.

The ideal candidate has at least two years of professional pastry experience, knowledge of classic French techniques and English communication skills to work with staff and customers. This full-time role requires kitchen discipline, strong hygiene practices and the ability to